The UBC Chef Challenge on July 10 gave three UBC food vendors -- UBC Food Services, AMS Conferences & Catering and Mahony & Sons -- a chance to show off.
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The 33rd Annual Jessie awards were recently held to honour artistic achievements in theatre, with UBC alumni and faculty members receiving multiple awards.
"To an American, Nixon is far more than a man, he is an idea, a symbol, a crow bar straight under the American cultural heart.”
After nearly fifty years of operating in the old SUB, the CiTR finally made its move last week to their new home in the AMS Nest.
“The throbbing heart of Tis Pity She’s a Whore beats loudly with forbidden passion, lies, intrigue and revenge,” said Brian Parkinson, director.
We Are Woven Through with Strangers and Strangeness is Centre A’s newest exhibition that questions the notion of identity and strangeness within and outside of our own body.
“When the Belkin gallery opened in 1995, part of the goal was also to reinvigorate the outdoor art program,” said Naomi Sawada.
Lucky Lady IV’s three days of business, music, culture and partying was an interesting experience to say the least.
Shakespeare's King Lear swaps a grim moorland for the green lawns of Vanier Park for the current season of Bard on the Beach.
We went backstage with UBC Opera to get a sense of the work that goes into putting on a production like La Traviata.
Through the Nest's food menu Bissell has demonstrated his commitment to putting forward student-friendly food in a sustainable and cost-effective way.
Even with the moving music and large popularity of this opera, Hermiston adds that La Traviata is rarely performed in university due to it's difficulty.
Two disparate worlds of economy and art become intertwined in the upcoming production The Value of Things, from Montreal artist Jaques Poulin-Denis and his company Grand Poney.
“Food has reached a kind of cultural stature now that makes it seem like a real contribution to urban life to allow these food trucks. It’s really about food and what we think food does.”
Open from 7am to 7pm, Loafe Café will offer fresh Cartems Doughnuts, homemade baked pastries and locally roasted coffee from Palette Roasters.