Canadian Space Agency astronaut Jeremy Hansen shared insight into his upcoming journey to the Moon at a stellar space talk on March 27.
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As I rolled into Bristol with my two suitcases, I wondered how this place — with its little cafés, the Wills Memorial Building, a Gothic tower rising against the skyline, and my flat’s small room and maroon curtains — would become my home for the next four months.
Benoit-Antoine Bacon became UBC’s 17th president in November 2023 following Santa Ono’s departure to the University of Michigan. Bacon, who was appointed in July 2023, joined UBC from Carleton University.
In Dim Sum Diaries: Second Helping, Fabulist Theatre explores the diversity of Chinese Canadian experiences in a post-COVID world in their sequel to Mark Leiren-Young’s 1991 radio play Dim Sum Diaries.
This simple soufflé will knock your socks off and your teeth out.
Chicken, protein powder and women’s rights collide in this collection of gain-getting recipes.
Editor-in-Chief Shawty “With The” Hair shares what’s on her mind this month
We asked two members of the campus community what they eat in a day to learn more about what two members of the campus community eat in a day.
Brace yourself
The Todd is the staple item from Mid Chihuahua, every slightly racist guy from your English class’s favourite coffee shop at UBC. Here’s how to make it.
Here are some ideas for how to use mould to tastefully spice up your life, in and out of the kitchen.
Raw chicken is good for you, actually.
Some amateurs let their dogs eat their homework, but why let your dog absorb that knowledge when you can instead?
Meet the culinary entrepreneur who’s gentrifying jungle juice — and learn why that’s a good thing.
Healing heartbreak by exclusively eating campus soups for a week.